Italian Sausage Pasta Casserole

 Casserole
So, I made this the other night, with a few slight modifications. I used Ragu tomato sauce, and skipped the whole can of tomato sauce + a ton of basil part. I figured Ragu could do it better than me. I also used rice pasta instead of the normal kind. I also used an unknown amount of mozzarella cheese - the recipe called for using 3/4 of 1.5 cups, which works out to 8/9 of a cup. I eyeballed it, and it tasted fine.